Sardinian pork kebab, spices, onion, sauces. Small and big format.

Sardinian Kebab with pecorino cheese. Small and large format.

Sardinian Kebab, with pecorino and ricotta from Tiesi. Small and large format.

Sardinian pork kebab, pecorino cheese, Tiesi ricotta.

Sardinian pork kebab on mamay bread.

Marinated beef tripe, salad, tomatoes.

Carasau breaded chicken breast.

Handmade parmigiana aubergines, on mamay bread.

Mamay specialty, sevada with salted cheese, to the plate.

Mamay marinated courgettes, tomatoes and Parmesan flakes.

Crumbled pork, Pecorino cheese, fried eggs, rustic fried potatoes.

filet steak with rustic potatoes.

Sandwich with beef Tongue marinated and salad.

Sardinian Beef Burger, salad, sauces.

Double Sardinian Beef Burger with salad and pecorino.

Vegetarian eggplant burger with salad, garlic and pecorino.

Sardinian pork, salad, cheese and tomatoes.

Horse and salad burgers, onions and tomatoes.

Purpuzza burger (crumbled pork) from 150g, garlic, pepper, chilli, spicy tomato sauce on a Mamay muffin.

Sardinian Pecorino 130gr Hamburger, garlic, pepper, vegetables, pecorino cream, sesame bun.

Fried eggplant, tomato sauce, pecorino cheese. Typical Sardinian recipe.

Beef and pork meatloaf, tomato sauce, pecorino, all on Mamay muffin.

Bread : Pane lentu Salad: pomodoro fresco, lattuga, cipolla, mais Sauce: Olive Oil from Orosei and salt.

Bread : Pane lentu Salad: Free with salt from Orosei Sauce: Olive Oil from Orosei and salt.

Pane lentu bread, crumbled pork, Garlic, Black pepper, vinegar, tomatoes and pecorino.

Pane lentu bread small size, Roasted pork sausage, Garlic, Black pepper, vinegar, tomato, lettuce.

Big pane lentu bread, Garlic, Bagna (Tomato Sauce handmade in Orosei) Olive oil from Orosei, salt, fresh flaked pecorino

Big Pane Lentu bread, Garlic, Olive oil from Orosei salt, fresh flaked pecorino.

Sevada filled with ricotta, Nutella and hazelnut granules

Three fried ricotta ravioli sprinkled with icing sugar. It also exists in a version with honey or nutella.

Lentu bread roll with nutella and hazelnuts.

Fried Sevada filled with cheese, honey.

Lentu bread sheet with Sardinian ricotta and honey.